Although this “trousseau” recipe is specifically for cherries, I use the basic recipe to make a delicious dressing for any kind of fruit or fruit salad.
Sweet and Sour Cherries
1 pint sour cream
½ cup sugar (I use Demerara)
1 teaspoon almond extract
2 cups drained canned sweet cherries
Combine sour cream, sugar, and almond extract. Fold in cherries. Chill and serve in compotes.
If you need a dessert in an emergency, it’s hard to get much easier or quicker than this!