Sweet and Sour Cherries

Although this “trousseau” recipe is specifically for cherries, I use the basic recipe to make a delicious dressing for any kind of fruit or fruit salad.

Sweet and Sour Cherries

1 pint sour cream
½ cup sugar (I use Demerara)
1 teaspoon almond extract
2 cups drained canned sweet cherries

Combine sour cream, sugar, and almond extract. Fold in cherries. Chill and serve in compotes.

If you need a dessert in an emergency, it’s hard to get much easier or quicker than this!

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